Title: Inactivation of high pressure resistant Escherichia coli by lysozyme and nisin under high pressure
Authors: Masschalck, Barbara
Garcia-Graells, C
Van Haver, Ellen
Michiels, Chris # ×
Issue Date: Mar-2000
Publisher: Elsevier Science
Series Title: Innovative Food Science & Emerging Technologies vol:1 issue:1 pages:39-47
ISSN: 1466-8564
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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