Title: The effect of exogenous enzymes and mechanical treatment on mango purée: Effect on the molecular properties of pectic substances
Authors: Jamsazzadeh Kermani, Zahra
Shpigelman, Avi
Bernaerts, Tom
Van Loey, Ann
Hendrickx, Marc # ×
Issue Date: Aug-2015
Publisher: IRL Press
Series Title: Food Hydrocolloids vol:50 pages:193-202
ISSN: 0268-005X
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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