Title: Study of hydration properties of wheat bran as function of particle size
Authors: Jacobs, Pieter
Hemdane, Sami
Dornez, Emmie
Delcour, Jan
Courtin, Christophe # ×
Issue Date: 2015
Publisher: Applied Science Publishers
Series Title: Food Chemistry vol:179 pages:296-304
ISSN: 0308-8146
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:
File Description Status SizeFormat
Jacobs 2015 Food Chem 179 296-304.pdf Published 2051KbAdobe PDFView/Open Request a copy

These files are only available to some KU Leuven Association staff members


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science