Title: Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect
Authors: Njoroge, Daniel
Kinyanjui, Peter
Christiaens, Stefanie
Shpigelman, Avi
Makokha, Anselimo
Sila, Daniel Ndaka
Hendrickx, Marc # ×
Issue Date: Mar-2015
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Series Title: Food Research International pages:doi:10.1016/j.foodres.2015.03.005
ISSN: 0963-9969
Publication status: accepted
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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