Title: Process-structure-function relations of pectin in food
Authors: Christiaens, Stefanie ×
Van Buggenhout, Sandy
Houben, Ken
Jamsazzadeh Kermani, Zahra
Moelants, Katlijn
Ngouémazong, Eugenie E. D.
Van Loey, Ann
Hendrickx, Marc #
Issue Date: Apr-2016
Publisher: CRC Press
Series Title: Critical Reviews in Food Science & Nutrition vol:56 issue:6 pages:1021-1042
Article number: 10.1080/10408398.2012.753029
ISSN: 1040-8398
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:
File Description Status SizeFormat
Christiaens et al. (2015b).pdf Published 1992KbAdobe PDFView/Open


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science