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Title: Effect of salt and liver/fat ratio on microstructure, emulsion stability and texture of liver paste. Poster presentation at Food structure and functionality forum symposium from molecules to functionality
Authors: Steen, Liselot
Rigolle, Annelien
Fraeye, Ilse
Glorieux, Seline
Paelinck, Hubert
Foubert, Imogen
Issue Date: 2014
Conference: Food Structure and Functionality Forum Symposium - from Molecules to Functionality location:Amsterdam date:30 March-2 April 2014
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
Microbial and Molecular Systems, Campus Kulak Kortrijk
Microbial and Molecular Systems - miscellaneous

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