Title: The effect of NaCl reduction and replacement on the growth of Listeria Monocytogenes in broth, cooked ham and white sauces
Authors: Samapundo, Simbarashe ×
Anthierens, Tom
Ampofo-Asiama, Jerry
Xhaferi, Ramize
Van Bree, Ilse
Szczepaniak, Slawomir
Goemaere, Olivier
Steen, Liselot
Dhooge, Marieke
Paelinck, Hubert
Devlieghere, Frank #
Issue Date: 2013
Publisher: Food & Nutrition Press
Series Title: Journal of Food Safety vol:33 pages:59-70
ISSN: 0149-6085
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Microbial and Molecular Systems - miscellaneous
Technologiecluster Bioengineering Technologie
× corresponding author
# (joint) last author

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