Title: Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: preparation and characterization
Authors: Davidov-Pardo, Gabriel
Joye, Iris ×
McClements, D. Julian #
Issue Date: Mar-2015
Publisher: IRL Press
Series Title: Food Hydrocolloids vol:45 pages:309-316
Conference: Iris Joye
ISSN: 0268-005X
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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