Title: Partial substitution of barley malt by wheat bran in the grist results in lager beer with better taste profile and higher content in arabinoxylan-oligosaccharides (AXOS)
Authors: Broekaert, Willem
Veraverbeke, Wim
De Cock, Jan
De Rouck, Gert
Delcour, Jan
Van Mellaert, Herman
Aerts, Guido
Issue Date: 2014
Conference: 10th Trends in Brewing, International Symposium on beer quality cost-effective processing. location:Ghent, Belgium date:1-5 April 2012
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Centre of Microbial and Plant Genetics
Technologiecluster Bioengineering Technologie
Centre for Food and Microbial Technology

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