Title: Copyright for culinary creations: a seven course tasting menu with accompanying wines
Authors: Janssens, Marie-Christine # ×
Issue Date: Jan-2013
Publisher: ssrn
Host Document: Expansion and Contraction of Copyright: Subject Matter, Scope, Remedies pages:1-31
Conference: Expansion and Contraction of Copyright: Subject Matter, Scope, Remedies location:Dublin date:June 2011
Abstract: The paper examines if, and to what extent, copyright affords protection to culinary creations, in particular recipes and dishes. The paper starts to distinguish between the different possible subject matters that can come within the scope of copyright, i.e. expression and not ideas. In the subsequent sections the paper successively zooms in on the possible protection of recipes, on the one hand, and dishes, on the other hand. For each layer of appearance of these creations, the two crucial copyright questions are answered: does it constitute protectable subject matter and, if so, does it constitute an original creation? This analysis is preceded by preliminary considerations relating to the particular collective nature of recipes and also includes suggestions as to possible alternative protection schemes for some culinary creations. It is concluded that affording copyright protection to recipes and dishes is not evident, safe for some obvious forms of appearance. Its moreover advocated that where it appears that the protection of copyright is counterproductive to the interests of creators and society at large, the correctness of copyright might even be questioned.
Description: No ISBN
Publication status: published
KU Leuven publication type: IC
Appears in Collections:Research Unit KU Leuven Centre for IT & IP Law (CiTiP)
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× corresponding author
# (joint) last author

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