Title: Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties
Authors: Kinyanjui, Peter ×
Njoroge, Daniel
Makokha, Anselimo
Christiaens, Stefanie
Sila, Daniel Ndaka
Hendrickx, Marc #
Issue Date: 2015
Publisher: John Wiley & Sons Ltd.
Series Title: Food Science & Nutrition vol:3 issue:1 pages:39-47
Article number: DOI: 10.1002/fsn3.188
ISSN: 2048-7177
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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