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Title: Arabinoxylan and arabinoxylan hydrolysing activities in barley malts and worts derived from them
Authors: Debyser, Winok ×
Derdelinckx, Guy
Delcour, Jan #
Issue Date: 1997
Publisher: Academic press ltd
Series Title: Journal of cereal science vol:26 issue:1 pages:67-74
Abstract: The water-extractable and total arabinoxylan contents of su: bar ley malts varied between 0.49-0.69% (all analytical data expressed as a proportion of dry malt) and 6.40-6.93% respectively. Centrifuged wort arabinoxylan (0.62-0.93%) represented 10 to 14% of the total barley malt arabinoxylan. During brewing some monomeric arabinose (ara) (0.02-0.03%) and xylose (xyl) (0.03-0.06%) were released.
URI: 
ISSN: 0733-5210
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Teaching Support Unit, Faculty of Bioscience Engineering
× corresponding author
# (joint) last author

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