Title: Biological Aspects in Food Preservation by Ultraviolet Light: a Review
Authors: Gay├ín, Elisa ×
Condon, Santiago
Alvarez, Ignacio #
Issue Date: 2014
Publisher: Springer New York
Series Title: Food and Bioprocess Technology vol:7 issue:1 pages:1-20
ISSN: 1935-5130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Non-KU Leuven Association publications
× corresponding author
# (joint) last author

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