Title: Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55 degrees C
Authors: Monfort, S ×
Gayán, Elisa
Condon, S
Raso, J
Alvarez, I #
Issue Date: 2011
Publisher: Elsevier Science Publishers
Series Title: International Journal of Food Microbiology vol:145 issue:2-3 pages:476-482
ISSN: 0168-1605
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Non-KU Leuven Association publications
× corresponding author
# (joint) last author

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