Title: Evaluation of pulsed electric fields technology for liquid whole egg pasteurization
Authors: Monfort, S ×
Gayán, Elisa
Raso, J
Condon, S
Alvarez, I #
Issue Date: 2010
Publisher: Academic Press
Series Title: Food Microbiology vol:27 issue:7 pages:845-852
ISSN: 0740-0020
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Non-KU Leuven Association publications
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science