Title: Hurdle Approach to Increase the Microbial Inactivation by High Pressure Processing: Effect of Essential Oils
Authors: Gay├ín, Elisa ×
Torres, J. Antonio
Paredes-Sabja, Daniel #
Issue Date: 2012
Publisher: SPRINGER
Series Title: Food Engineering Reviews vol:4 issue:3 pages:141-148
ISSN: 1866-7910
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Non-KU Leuven Association publications
× corresponding author
# (joint) last author

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