Cereal Foods World
Publication date:
2005-09-01
Volume:
50
Pages:
253 -
260
Publisher:
American Association of Cereal Chemists
Author:
Trogh, Isabel
Courtin, Christophe ; Goesaert, Hans ; Delcour, Jan ; Andersson, AAM ; Aman, P ; Fredriksson, H ; Pyle, DL ; Sorensen, JF
Keywords:
beta-glucan content, molecular-weight, endoxylanase inhibitors, substrate selectivity, different cereals, oat brans, flour, arabinoxylan, performance, breadmaking, Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, BETA-GLUCAN CONTENT, MOLECULAR-WEIGHT, ENDOXYLANASE INHIBITORS, FLOUR, ARABINOXYLAN, PERFORMANCE, EXTRACTION, XYLANASE, TAXI, CHROMATOGRAPHY, 0908 Food Sciences, 1001 Agricultural Biotechnology, Food Science, 3006 Food sciences, 4004 Chemical engineering