Title: The rheology of dough and its constituents
Authors: Meerts, Mathieu
Cardinaels, Ruth
Oosterlinck, Filip
Courtin, Christophe
Moldenaers, Paula
Issue Date: Jun-2014
Conference: Progress and Trends in Chemistry, Catalysis and Chemical Engineering location:Leuven (Belgium) date:3 June 2014
Publication status: published
KU Leuven publication type: AMa
Appears in Collections:Soft Matter, Rheology and Technology Section
Chemical Engineering - miscellaneous
Centre for Food and Microbial Technology

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