Title: Reduction of furan concentration in vegetable-based foods by high-pressure high-temperature processing
Authors: Palmers, Stijn
Grauwet, Tara
Kebede, Biniam Tamiru
Hendrickx, Marc
Van Loey, Ann # ×
Issue Date: Nov-2014
Conference: 28th EFFoST Conference: Innovations in Attractive and Sustainable Food for Health location:Uppsala, Sweden date:25-28 November 2014
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:
File Description Status SizeFormat
Abstract.pdfAccepted abstract Published 112KbAdobe PDFView/Open


All items in Lirias are protected by copyright, with all rights reserved.