ITEM METADATA RECORD
Title: The role of gluten proteins in production and quality of a yeast leavened sugar and fat rich wheat based food model system. - 2. Impact of redox agents
Authors: Pareyt, Bram ×
Van Steertegem, Bénédicte
Brijs, Kristof
Delcour, Jan #
Issue Date: 2015
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Series Title: Food Research International vol:67 pages:169-174
ISSN: 0963-9969
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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