Title: Functional properties of mango peel pectin extracted by citric acid
Authors: Jamsazzadeh Kermani, Zahra
Shpigelman, Avi
Pham, Tran Thuy Huong
Van Loey, Ann
Hendrickx, Marc
Issue Date: 2014
Conference: 1st Congress on Food Structure Design, Innovation in food structure properties-relationship edition:1 location:Porto-Portugal date:15-17 October 2014
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology

Files in This Item:

There are no files associated with this item.


All items in Lirias are protected by copyright, with all rights reserved.