Title: Influence of process parameters on beer quality and flavour stability
Other Titles: Wpływ parametrów procesu na jakość piwa i stabilność sensoryczną
Authors: Jaskula-Goiris, Barbara
Issue Date: 20-Mar-2014
Conference: School of Fermentation Technology edition:17 location:Poland date:20-22 march 2014
Publication status: published
KU Leuven publication type: AMa
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie

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