Title: Insight into the structure-function relations of plant-tissue-based food suspensions
Authors: Christiaens, Stefanie
Moelants, Katlijn
Cardinaels, Ruth
Van Loey, Ann
Moldenaers, Paula
Hendrickx, Marc
Issue Date: Apr-2014
Conference: Food Structure and Functionality Forum Symposium location:Amsterdam date:30 March - 2 April 2014
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Soft Matter, Rheology and Technology Section

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