|ITEM METADATA RECORD
|Title: ||Liquid antisolvent precipitation, a promising technique to produce nanoparticles for use in food systems|
|Authors: ||Joye, Iris|
McClements, David Julian
|Issue Date: ||Jun-2014 |
|Conference: ||IFT Annual Meeting and Food Expo location:New Orleans, Louisiana, USA date:June 2014|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Centre for Food and Microbial Technology|
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