Title: Liquid antisolvent precipitation, a promising technique to produce nanoparticles for use in food systems
Authors: Joye, Iris
McClements, David Julian
Issue Date: Jun-2014
Conference: IFT Annual Meeting and Food Expo location:New Orleans, Louisiana, USA date:June 2014
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology

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