Title: Gluten-based functional ingredients: emulsifiers and nanoparticles
Authors: Joye, Iris
Nelis, Veronique
McClements, David Julian
Issue Date: May-2014
Conference: International Food Physics Symposium edition:1 location:Amherst, Massachusetts, USA date:May 2014
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology

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