Title: Nanotechnology for increased micronutrient bioavailability
Authors: Joye, Iris ×
Davidov-Pardo, Gabriel
McClements, David Julian #
Issue Date: 2014
Publisher: Elsevier Trends Journals
Series Title: Trends in Food Science & Technology vol:40 issue:2 pages:168-182
ISSN: 0924-2244
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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