Title: Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota
Authors: Snelders, Jeroen ×
Olaerts, Heleen
Dornez, Emmie
Van de Wiele, Tom
Aura, Anna-Marja
Vanhaecke, Lynn
Delcour, Jan
Courtin, Christophe #
Issue Date: 2014
Series Title: JOURNAL OF FUNCTIONAL FOODS vol:10 pages:1-12
ISSN: 1756-4646
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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