ITEM METADATA RECORD
Title: Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated Ferulic Acid on Dough and Bread Properties
Authors: Snelders, Jeroen ×
Dornez, Emmie
Delcour, Jan
Courtin, Christophe #
Issue Date: 2014
Publisher: AMER CHEMICAL SOC
Series Title: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY vol:62 issue:29 pages:7190-7199
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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