Title: The Rheo Extrusion Meter: a new device for measuring wheat flour baking absorption and dough consistency – principle and mechanisms
Authors: Pareyt, Bram ×
Vanneste, Jacques
Brijs, Kristof
Delcour, Jan #
Issue Date: 2014
Publisher: American Association of Cereal Chemists
Series Title: Cereal Chemistry
ISSN: 0009-0352
Publication status: accepted
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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