Title: Moisture distribution during conventional or electrical resistance oven baking of bread dough and subsequent storage
Authors: Derde, Liesbeth ×
Gomand, Sara
Courtin, Christophe
Delcour, Jan #
Issue Date: 20-Jun-2014
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:62 issue:27 pages:6445-6453
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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