Title: The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of carotenoid-enriched emulsions
Authors: Verrijssen, Tina
Balduyck, Lieselot
Christiaens, Stefanie
Van Loey, Ann
Van Buggenhout, Sandy
Hendrickx, Marc # ×
Issue Date: 2014
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Series Title: Food Research International vol:57 pages:71-78
ISSN: 0963-9969
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Microbial and Molecular Systems, Campus Kulak Kortrijk
× corresponding author
# (joint) last author

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