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Title: Influence of conching on the formation of volatile components in dark chocolate
Authors: De Winne, Ann
Tran, Phuong Toan
Van de Walle, Davy
Dewettinck, Koen
Van Durme, Jim
Issue Date: May-2014
Conference: Novel Approaches in Food Industry (NAFI2014) location:turkey date:26 - 29 May
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
Biomechanics Section
Faculty of Bioscience Engineering

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