Title: Accelerated lipid oxidation using non-thermal plasma technology: Evaluation of volatile compounds
Authors: Van Durme, Jim ×
Nikiforov, Anton
Vandamme, Jeroen
Leys, Christophe
De Winne, Ann #
Issue Date: Apr-2014
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Series Title: Food Research International vol:62 pages:868-876
ISSN: 0963-9969
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
× corresponding author
# (joint) last author

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