Title: Physical and molecular changes during storage of gluten free rice and oat bread
Authors: Hager, Sophie ×
Bosmans, Geertrui
Delcour, Jan #
Issue Date: 26-May-2014
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:62 issue:24 pages:5682-5689
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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