Title: Constitutive material properties of bread, an experimental and finite element evaluation
Authors: Van Dyck, Tim
Verboven, Pieter
Claes, Johan
Nicolai, Bart
Issue Date: 30-Mar-2014
Conference: Foodstructure and functionality symposium edition:1 location:Amsterdam date:30 March - 2 April 2014
Article number: 56
Publication status: published
KU Leuven publication type: IC
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
Bioengineering Technology TC, Technology Campus Geel
Technologiecluster Bioengineering Technologie

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