Title: Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat
Authors: Duca, Radu Corneliu ×
Bravin, Frederique
Delaforge, Marcel
Vladescu, Luminita
Badea, Irinel Adriana
Criste, Rodica Diana #
Issue Date: 2009
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:57 issue:22 pages:10497-10504
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Environment and Health - miscellaneous
× corresponding author
# (joint) last author

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