|ITEM METADATA RECORD
|Title: ||Structural barriers for carotenoid bioaccessibility: Influence and modification through thermal processing|
|Authors: ||Palmero, Paola|
Van Loey, Ann
|Issue Date: ||11-Mar-2014 |
|Host Document: ||Proceedings of the 3rd International Conference on Food Digestion pages:30-30|
|Conference: ||International Conference on Food Digestion edition:Third location:Wageningen, The Netherlands date:11-13 March 2014|
|Article number: ||2|
|Publication status: ||published|
|KU Leuven publication type: ||IC|
|Appears in Collections:||Centre for Food and Microbial Technology|
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