|ITEM METADATA RECORD
|Title: ||Effect of the mashing process on the performance of a lipophilic hopextract to reduce the primary gushing of beer|
|Authors: ||Shokribousjein, Zahra ×|
Sels, Bert #
|Issue Date: ||2014 |
|Series Title: ||Cerevisia: Belgian Journal of Brewing and Biotechnology vol:38 issue:2 pages:71-76|
|Publication status: ||accepted|
|KU Leuven publication type: ||AT|
|Appears in Collections:||Centre for Surface Chemistry and Catalysis|
Centre for Food and Microbial Technology
× corresponding author|
# (joint) last author|
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