ITEM METADATA RECORD
Title: Nutritional aspects related to the use of yeast in bread making
Authors: Verspreet, Joran
Dornez, Emmie
Courtin, Christophe
Issue Date: Oct-2014
Conference: AACC International annual meeting location:Providence, Rhode Island, USA date:5-8 October 2014
Publication status: accepted
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology

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