Title: The effect of endogenous pectinases on the consistency of tomato–carrot purée mixes
Authors: Houben, Ken ×
Christiaens, Stefanie
Ngouémazong, Doungla E.
Van Buggenhout, Sandy
Van Loey, Ann
Hendrickx, Marc #
Issue Date: Sep-2014
Publisher: Springer New York
Series Title: Food and Bioprocess Technology vol:7 issue:9 pages:2570-2580
ISSN: 1935-5130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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