Title: Effect of salt and liver / fat ratio on microstructure, emulsion stability, texture and sensory mouth feel of liver paste
Authors: Steen, Liselot ×
Fraeye, Ilse
Goemaere, Olivier
Sifre, Laurence
Goderis, Bart
Paelinck, Hubert #
Foubert, Imogen #
Issue Date: 2014
Publisher: Springer New York
Series Title: Food and Bioprocess Technology vol:7 issue:10 pages:2855-2864
ISSN: 1935-5130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
Polymer Chemistry and Materials
Microbial and Molecular Systems, Campus Kulak Kortrijk
Microbial and Molecular Systems - miscellaneous
× corresponding author
# (joint) last author

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