Title: Wheat (Triticum aestivum L.) puroindoline functionality in bread making and its impact on bread quality
Authors: Pauly, Anneleen ×
Pareyt, Bram
Fierens, Ellen
Delcour, Jan #
Issue Date: 2014
Publisher: Academic Press
Series Title: Journal of Cereal Science vol:60 pages:114-121
ISSN: 0733-5210
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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