Title: Incubation of wheat starch with proteolytic or lipolytic enzymes and organic solvents reveals a tight interaction between puroindolines and lipids at the wheat starch granule surface
Authors: Pauly, Anneleen *
Pareyt, Bram * ×
De Brier, Niels
Delcour, Jan #
Issue Date: 2014
Publisher: American Association of Cereal Chemists
Series Title: Cereal Chemistry vol:91 issue:3 pages:240-246
ISSN: 0009-0352
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
* (joint) first author
× corresponding author
# (joint) last author

Files in This Item:
File Description Status SizeFormat
Pauly 2014 Cereal Chem 91 240-246.pdf Published 768KbAdobe PDFView/Open Request a copy

These files are only available to some KU Leuven Association staff members


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science