Title: Pyranose oxidase from Trametes multicolor impacts dough and bread microstructure
Authors: Decamps, Karolien ×
Joye, Iris
Pareyt, Bram
Courtin, Christophe
Delcour, Jan #
Issue Date: 2014
Publisher: American Association of Cereal Chemists
Series Title: Cereal Chemistry vol:91 pages:414-417
ISSN: 0009-0352
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Coordination Alumni Lovanienses
× corresponding author
# (joint) last author

Files in This Item:
File Description Status SizeFormat
Decamps 2014 Cereal Chem 91 414-417.pdf Published 523KbAdobe PDFView/Open Request a copy

These files are only available to some KU Leuven Association staff members


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science