Title: Identifizierung von HMW-Gluteninuntereinheiten des Weizens mittels ESI-QTOF-Massenspektrometrie - Identification of Wheat High-Molecular-Weight Subunits of Glutenin by ESI-QTOF-Mass Spectrometry
Authors: Lagrain, Bert
Brunnbauer, Markus
Rombouts, Ine
Koehler, Peter
Issue Date: 2013
Publisher: Deutsche Forschungsanstalt für Lebensmittelchemie
Host Document: Bericht 2013
ISBN: 978-3-938896-74-7
Publication status: accepted
KU Leuven publication type: IHb
Appears in Collections:Centre for Food and Microbial Technology
Centre for Surface Chemistry and Catalysis

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