Title: Neubewertung der electrophoretischen Mobilität hochmolekularer Glutenuntereinheiten auf SDS gelen - Reassessment of the electrophoretic mobility of high molecular weight glutenin subunits on SDS gels
Authors: Lagrain, Bert
Rombouts, Ine
Wieser, Herbert
Koehler, Peter
Issue Date: 2012
Publisher: Deutsche Forschungsanstalt für Lebensmittelchemie
Host Document: Bericht 2012 pages:88-91
ISBN: 978-3-938896-57-0
Publication status: published
KU Leuven publication type: IHb
Appears in Collections:Centre for Food and Microbial Technology
Centre for Surface Chemistry and Catalysis

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