Title: Monitoring molecular oxygen depletion in wheat flour dough using Erythrosin B phosphorescence: a biophysical approach
Authors: Joye, Iris ×
Draganski, Andrew
Delcour, Jan
Ludescher, Richard #
Issue Date: 2012
Publisher: Springer New York LLC
Series Title: Food Biophysics vol:7 issue:2 pages:138-144
ISSN: 1557-1858
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

Files in This Item:
File Description Status SizeFormat
Joye 2012 Food Biophys.pdf Published 563KbAdobe PDFView/Open Request a copy

These files are only available to some KU Leuven Association staff members


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science