Title: Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour
Authors: Doblado-Maldonado, Andres Felipe ×
Arndt, Elizabeth A
Rose, Devin J #
Issue Date: 2013
Publisher: Applied Science Publishers
Series Title: Food Chemistry vol:140 issue:1-2 pages:204-209
ISSN: 0308-8146
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Non-KU Leuven Association publications
× corresponding author
# (joint) last author

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