Journal of Cereal Science
Publication date:
2012-01-01
Volume:
56
Pages:
119 -
126
Publisher:
Academic Press
Author:
Doblado-Maldonado, Andres Felipe
Pike, Oscar A ; Sweley, Jess C ; Rose, Devin J
Keywords:
Bread, Nutrition, Bran, Shelf-life, Enzymes, Stability, 06 Biological Sciences, 07 Agricultural and Veterinary Sciences, 09 Engineering, Food Science, 30 Agricultural, veterinary and food sciences, 31 Biological sciences, 40 Engineering