Title: A review on the relationships between processing, food structure, and rheological properties of plant-tissue-based food suspensions
Authors: Moelants, Katlijn
Cardinaels, Ruth
Van Buggenhout, Sandy
Van Loey, Ann
Moldenaers, Paula
Hendrickx, Marc # ×
Issue Date: May-2014
Publisher: Institute of Food Technologists
Series Title: Comprehensive Reviews in Food Science and Food Safety vol:13 issue:3 pages:241-260
ISSN: 1541-4337
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Soft Matter, Rheology and Technology Section
× corresponding author
# (joint) last author

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